Ocha Organic Matcha

Sourced directly from Uji, Kyoto, Japan—the birthplace and most celebrated region for authentic Japanese matcha—our organic 2nd grade matcha delivers a true taste of Japan’s centuries-old tea tradition. Uji in Kyoto Prefecture is famous for its rich volcanic soil, misty hills, and clean river water. For over 800 years, it has been the best place for making premium matcha.

Harvested from early May to June, this matcha comes from young, shade-grown tea leaves. These leaves are hand-picked and slowly ground into a fine, bright green powder. These traditional ways of growing and processing keep the nutrients and bright color that Uji matcha is known for.

The flavor is smooth and balanced. It is easy to enjoy, with a mild grassy taste. There is also a natural sweetness and a hint of umami. This is a good option for beginners who are learning about Japanese green tea. It is also suitable for experienced tea drinkers who enjoy matcha daily.

You can whisk our Kyoto Uji organic matcha into a bowl of tea. You can also blend it into a matcha latte. It works well in smoothies and baked goods too. Enjoy an authentic Japanese tea experience right from the source.

Unlike culinary-grade matcha, our 2nd grade is versatile:

• Whisk it into a frothy bowl for traditional tea preparation. 
• Blend it into lattes or smoothies for a daily antioxidant boost.
• Sprinkle it over desserts and snacks for a rich, earthy flavor.

Why choose our matcha over others?

• 100% Organic – Free of pesticides and chemicals for a pure, clean taste.
• From Uji, Kyoto – The world’s most famous and trusted matcha-growing region.
• Shade-Grown & Stone-Ground – Preserving nutrients and vibrant green color.
• Rich in L-Theanine & Antioxidants – Supports calm focus, energy, and wellness.

If you are new to matcha, this is a good choice. This organic Uji matcha is fresh and high quality. It also offers great value.

• Size: 6.5 cm × 7.6cm × 6.5cm
• Weight: 30g