Matcha Uji: Ceremonial Grade Organic Green Tea

Discover a delightful Ceremonial Grade Matcha, offering exceptional quality at a great value. Sourced from the renowned Uji region near Kyoto, this matcha is crafted by the Osafumi brothers, second-generation tea producers. Uji is steeped in tea tradition and is the birthplace of Nagatani Soen, the creator of Sencha tea, specifically in the historic town of Ujitawara.

This matcha boasts a fresh and flavorful emulsion, delivering a smooth, velvety texture with a subtle balance of bitter-sweetness. Expect hints of rich grassy notes and snow peas, complemented by a delicate touch of iodine that lingers on the palate. For optimal freshness, it's best to use the matcha within six months of opening and store it in a cool place.

Traditional Hot Matcha Latté

• In a bowl, whisk 1 to 1 ½ teaspoons of matcha powder with 2 oz of hot water (not boiling) until smooth and frothy.
• Pour the whisked matcha mixture into teacup.
• Add 6-7 oz of warm milk (plant-based or dairy) to the cup.
• Sweeten to taste, if desired.

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